Harvest Time in Zam

The rain has passed and the nights are becoming increasingly cooler. I’ve even broken out my wool sweater a couple times. Early on damp, misty mornings brown leaves crunch under foot as I carefully choose my steps, running along the hard-packed dirt roads and footpaths embedded with rocks that snake behind the compounds that line my running route. It’s harvest time in Zambia, and except for some of the places where late heavy rains spoiled the maize on the stalks, it is shaping up to be a good one. The maize has been taken in and has, in places, already been replanted. Rolled hay bales stand watch over flat, straw-hued fields like giant pastries guarding a cookie sheet. The sun more or less rises and sets at six. Believe it or not, it’s looking and feeling a bit like autumn at home, very Indian Summerish.

On our travels we pass many roadside fruit and vegetable stands, where Zambian women compete vigorously to replace their produce with a few kwacha. They have perfected the art of arranging the healthy stuff into little fruit and veggie cairns that constitute what you get for the going price. The cabbage, okra, carrots, sweet potatoes, groundnuts (peanuts), watermelons, pumpkin leaves, and many varieties of pumpkins and squash they sell, they usually don’t grow, though it is likely that they toil at subsistence farming.

(WARNING: Digression. I have become quite a fan of okra, which tastes great boiled, then mixed with diced tomatoes and onions. It’s got great texture—but what is that goo that oozes from it, and where does it come from?!)

You could say that these are “middlewomen,” buying from local farmers and reselling. I’m told that one of the former Zambian presidents, a Mr. Chiluba, encouraged Zambians to adopt this buy and (re)sell approach to free enterprise. It was purported to be the path out of poverty for Zambians. Things seem not to have materialized as envisioned. Without no economies of scale, and no value added, Zambians compete against each other with undifferentiated commodities. Service (transport/delivery time) isn’t even a potential point of differentiation for these women since the only transportation that have is by foot. Thus they either collude on price or end up cutting each other’s throats. This almost surely locks one inside the house of poverty.

Just as the Egyptian pyramids remind me of God’s faithfulness in delivering the Israelites from their oppresors, the small pyramids of fresh produce and man-sized mounds of it remind me of God’s faithfulness in providing for us. Is it a matter of conscious trust in God’s providential promise or an assumption we take for granted, that harvests will be abundant, and that we’ll be able to enjoy them. In Genesis 8 God promised Noah,
As long as the earth endures,
seedtime and harvest,
cold and heat,
summer and winter,
day and night will never cease.

May it be out of trust in God’s goodness that we look forward to plentiful harvests, with thanksgiving in our hearts. Amen.

Dirty Jobs: Zambia

On a break from teaching in Mongu, in Zam’s Western Province, I decided to stretch my legs by trudging through the heavy, resistant sand outside the Lilelelo congregation’s church building. Although Mongu is about 120 miles west of Angola and its Kalahari Desert sands, I could easily have been convinced that I was smack dab in the middle of that desert, or on the beach at the Jersey shore. The previous week, a good hour’s drive south of Mongu, in Senanga, I’d snapped some youngsters who were looking my way. When I saw the pic - which I could've taken virtually anywhere in Senanga with the same result - I asked myself, "Does this not look like they're lounging on a beach?"

At Lilelelo though, as we were teaching I’d become aware of a grating, whirring sound buzzing from beyond the church—like an electric circular saw. As I passed by the opening in the church’s flimsy, straw-colored reed fence, I saw some folks hunched over a waist-high rectangular box. My curiosity aroused, I walked over to investigate.

A young woman and what might have been her daughter smoothed their fingers back and forth over the box, filled with maize. Soon I could see gaps in the maize that revealed shiny gray metal. Beneath the maize, the aluminum box bottom was dotted unsystematically with hundreds of holes that looked like they’d been randomly punched out with a Philip’s head screwdriver. Pebbles, twigs, and too-small maize kernels dropped down onto the camel-colored sand.

After sifting the maize, they poured what remained into a tightly woven white plastic sack and handed it over to the miller. He emptied the sack into his milling machine until the hopper was full, then hit an electric switch. Ah, that grating whir, the one I’d heard all day. The machine churned the hard, yellowy kernels into a fine powdery dust, spitting it into a white plastic sack. The whitish residue clung to everything in the miller’s outdoor shop. The workspace reminded me of the workshop my father used to have in our basement—after he’d been cutting wood with his radial-arm saw. I used to vacuum the sawdust that the jagged blades of that powerful saw spewed out. In the miller’s shop however, the maize and cassava dust looked, as a Zambian might say, “a bit” permanent! It also clung to the gap-toothed miller himself! In a funny way, this pleasant Zambian looked like the dirty job yang to the dirty job yin of a West Virginia coal miner—brown-skinned and covered from head to toe, with white dust. I shuddered to think how much of that fine dust was caked in the poor chap’s lungs. OSHA would have a field day.

In Senanga I spoke with a man who also milled rice. He dried the husks in the sun and sold them as chicken feed. The usable output for our maize miller is mealie-meal, the staple of the Zambian diet. The chalky miller processed others’ maize so he could buy or mill his own. The church, whose operation this was, employed him. Many Zambian churches engage in commercial enterprises to support their ministries. In addition to milling maize and cassava, these include making bricks, and cooking up a homemade liquid refreshment called munkoyo.

The church charged the equivalent of about 60 cents to mill a 25 kg. (60 lbs.) or so sack of maize. My miller friend said business was pretty slow. With revenue of 60 cents/bag—including his wage—he can’t be making much doing this dirty job.

Freedom!

Recently, as Americans observed a national holiday, Memorial Day, so did citizens of dozens of other countries observe a national holiday. Americans remembered those who died to secure their freedom, while Africans, continent-wide, celebrated their freedom from colonial masters.

Three weeks into our month-long swing through Zam’s Western, Central, and Lusaka Provinces, we found ourselves in the capital, Lusaka—on Africa Freedom Day. The city was relatively sleepy that morning, Lusakans apparently taking the liberty of sacking in. As my colleagues and I ran some errands, it occurred to me that this might be an opportunity to get a closer look at the “Freedom Statue” we’d driven by so many times when passing through Lusaka.

By the time we arrived at the statue, the Zambian president, Rupiah Banda, had already come for a wreath-laying ceremony, and gone. The first time I’d seen the statue, an image of a big, muscular, bare-chested man breaking free from the chains that bound him (Zambians call him "Ma Cheni, Ma Cheni," one breaking free from his chains) it was obvious that it was somehow tied up with the concept of freedom. Now, up close, any doubt about this was quickly resolved by the block letters—F R E E D O M—emblazoned on its base. The monument had a satiny, black sheen, and appeared to be supported by the strings of triangular flags strewn from it, the kind you see flapping in the breeze at car dealerships. The colors—green, copper, black, and red—borrowed from the Zambian flag, signify Zambia’s rich land, copper, people, and the blood the people shed for their freedom.

The monument stands in the midst of a green, close cut lawn, fenced in at the foot a Chinese-built Zambian government building. Hundreds of children laughed, screamed, and frolicked on the grass around the statue. When I began taking some “snaps” (as Zambians say) of the statue, it was as if a magnet lured those kids in front of my camera—jumping, smiling, shouting, and waving. When I stood before the statue for my colleague to snap me however, those children closed in on me like a rugby scrum, grabbing my arms and legs, jumping on my back. It was like a family get-together with my nieces and nephews, or a mugging! My Zambian colleague-photographer would have none of this, either concerned for my safety or about getting a more dignified snap! He sternly reprimanded the children, commanding them to stand back; he appointed one young boy as “captain,” to restrain the others. After one such “appeasement snap,” I told him it was okay for the kids to gather round.

What freedom children have in their innocence. I noticed this while in the Western Province. Visiting a headmistress at an elementary school, I was introduced to a first and second grade class—and snapped them. Free as birds even in their crisp blue school uniforms, they jostled and jockeyed for position in front of my lens—fresh faces, all bright eyes and beautiful white teeth.
Their raucous laughter crescendoed to cheers and screams at the burst of the camera’s flash. My colleague urged me to stop, saying I was causing “pandemonium.” Pandemonium. For some reason that word made me laugh, maybe because it was true, but nevertheless this was a pandemonium borne of childish innocence. Rich or poor, everywhere I’ve been in the world children are innocently free, at least they look and sound that way.

Back at the Freedom Statue, as we were leaving, scads of children followed me, clinging to my shirt and pants, holding my hands, grabbing my legs, and patting my back. In that moment I felt joy, and sadness—joy for the obvious reasons, and sadness, at first, because I wondered how many of them were so eager to touch me because they’d been conned into believing that it’s good luck to touch a muzungu. Moments later though, I was told that many of these were homeless, “street kids” possibly high from sniffing glue. How free then, were they, really?
I thought more about freedom. Am I free? What I am free from? What am I free for? What am I doing with my freedom? I thought about what Paul meant when he said “It is for freedom that Christ has set us free. Stand firm then, and do not let yourselves be burdened again by a yoke of slavery” (Galatians 5:1). Got freedom? Real freedom?