Harvest Time in Zam

The rain has passed and the nights are becoming increasingly cooler. I’ve even broken out my wool sweater a couple times. Early on damp, misty mornings brown leaves crunch under foot as I carefully choose my steps, running along the hard-packed dirt roads and footpaths embedded with rocks that snake behind the compounds that line my running route. It’s harvest time in Zambia, and except for some of the places where late heavy rains spoiled the maize on the stalks, it is shaping up to be a good one. The maize has been taken in and has, in places, already been replanted. Rolled hay bales stand watch over flat, straw-hued fields like giant pastries guarding a cookie sheet. The sun more or less rises and sets at six. Believe it or not, it’s looking and feeling a bit like autumn at home, very Indian Summerish.

On our travels we pass many roadside fruit and vegetable stands, where Zambian women compete vigorously to replace their produce with a few kwacha. They have perfected the art of arranging the healthy stuff into little fruit and veggie cairns that constitute what you get for the going price. The cabbage, okra, carrots, sweet potatoes, groundnuts (peanuts), watermelons, pumpkin leaves, and many varieties of pumpkins and squash they sell, they usually don’t grow, though it is likely that they toil at subsistence farming.

(WARNING: Digression. I have become quite a fan of okra, which tastes great boiled, then mixed with diced tomatoes and onions. It’s got great texture—but what is that goo that oozes from it, and where does it come from?!)

You could say that these are “middlewomen,” buying from local farmers and reselling. I’m told that one of the former Zambian presidents, a Mr. Chiluba, encouraged Zambians to adopt this buy and (re)sell approach to free enterprise. It was purported to be the path out of poverty for Zambians. Things seem not to have materialized as envisioned. Without no economies of scale, and no value added, Zambians compete against each other with undifferentiated commodities. Service (transport/delivery time) isn’t even a potential point of differentiation for these women since the only transportation that have is by foot. Thus they either collude on price or end up cutting each other’s throats. This almost surely locks one inside the house of poverty.

Just as the Egyptian pyramids remind me of God’s faithfulness in delivering the Israelites from their oppresors, the small pyramids of fresh produce and man-sized mounds of it remind me of God’s faithfulness in providing for us. Is it a matter of conscious trust in God’s providential promise or an assumption we take for granted, that harvests will be abundant, and that we’ll be able to enjoy them. In Genesis 8 God promised Noah,
As long as the earth endures,
seedtime and harvest,
cold and heat,
summer and winter,
day and night will never cease.

May it be out of trust in God’s goodness that we look forward to plentiful harvests, with thanksgiving in our hearts. Amen.